A contact grill belt is sometimes referred to as a clamp grill. It works by allowing a temperature of up to 500°F to transfer heat to both the top and bottom surface of the food product simultaneously. Food product is loaded at one end and cooked as it moves through the grill.
The bottom belt is usually longer than the top belt which allows an infeed and outfeed surface where product can be loaded on and taken off with ease.
These belts are made from a premium grade PTFE coated material with a laminated film surface. We have a variety of different materials and thickness options to meet our customer’s needs. Burgers, bacon, and chicken are commonly cooked on these grill belts.